Signature Gold Bombs
Nut butter, vegan caramel, coconut, walnuts & pumpkin seeds in Belgian dark chocolate.
Small-batch treats made in Toronto with almond flour, real fruit, and not a grain of gluten or refined sugar in sight.
The menu
All gluten-free. Most vegan and refined-sugar-free. Tap to add a box to your order.
Nut butter, vegan caramel, coconut, walnuts & pumpkin seeds in Belgian dark chocolate.
Vegan caramel, almond paste & Persian pistachios in Belgian dark chocolate.
Almond flour, pasture-raised eggs, maple & juicy wild blueberries.
Organic peanut butter & homemade strawberry jam in Belgian dark chocolate.
Rich, fudgy chocolate squares finished with a sprinkle of roasted coconut.
Crunchy puffed quinoa layered with rich chocolate fudge.
Matcha, espresso & blue majik. Almond-flour bites for your favourite hot drink.
Two-bite almond-flour cookies filled with homemade fruit jam.
Certified GF oats, nuts, seeds & dried fruit. Breakfast in a cookie.
GF oats, organic Medjool dates & rich Eastern-European butter.
GF oats, cacao, maple, shaved almonds & nut butter — no baking.
Almond flour, pasture-raised eggs & chia. Lovely toasted with butter.
Rose & Crumbles began at a kitchen table in Etobicoke, baking for a friend who'd just gone gluten-free and refused to give up dessert.
Everything is built on almond flour, real fruit, dates and maple — no gluten, no refined sugar, and wherever we can manage it, no animal products either. Small batches, made the morning your order goes out.
— made by hand, with rather a lot of love
From the kitchen